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South Africa 2010 FIFA World Cup

South Africa 2010 FIFA World Cup

The Host Country In 1992 and 1993 the national team participated in the World Cup elimination round for Africa, but it lost to Nigeria. Subsequently, SA made its World Cup debut at the XVI FIFA World Cup in Paris in the late 1990s. It all started when in August 1997, South Africa beat Congo, 1 0, and advanced to the 1998 World Cup. In the first round, it finished third in its group, behind France (host country) and Denmark. The squad lost to France, later world champ, 0 3. Then, it tied with Denmark (1 1) and the Kingdom of Saudi Arabia (2 2). The men’s soccer team, under the leadership of Clive Barker, finished 24th, ahead of Scotland, Bulgaria, South Korea, Japan and the United States of America.

Country Profile: South Africa

SA lies in southern Africa and surrounded by Namibia, Zimbabwe (known as Rhodesia until 1980), and Botswana to the north, by Mozambique and the Kingdom of Swaziland to the east, by the Atlantic Ocean to the south and west. On the other side, the tiny country of Lesotho is located within South Africa.

The Republic of South Africa covers an area of 471,009 square miles. Unlike several nations in the world, it holds three capitals: Cape Town (legislative), Pretoria (administrative), and Bloemfontein (judicial). SA has a population of approximately 49 million. Politically, the nation is a constitutional democracy.

On the economic side, it has one of the most important mineral resources on Earth. Since the 1960s, SA is the world’s biggest producer of gold. As a result, it is sub Saharan Africa’s most developed country. In recent years, the nation has hosted many world class events, including the Pan African Games.

World Cup Tradition

Soccer is one of the country’s most popular sports. By 1996, the South African squad upset Tunisia and won the African Cup of Nations. At the beginning, SA, host country, was a heavy favorite in the event. They won the event by scoring 11 goals, with only 3 scored against them. The next year, the nation qualified for the FIFA U 20 World Cup in Kuala Lumpur, Malaysia, and finished 18th. Later, it was runner up at the African Tournament in 1998, ranked behind Egypt. That year SA also competed at the 1998 World Cup. Four years on, they placed 17th in the global tournament in South Korea and Japan, outpacing Portugal, Russia and France. In the first round, the national squad dramatically lost to Spain (3 2). However, the South African squad beat Slovenia (1 0) and tied with Paraguay (2 2).

The 2009 FIFA Confederation Cup was scheduled for South Africa. Before a crowd of 40,000 at the Royal Bafokeng Stadium in Rustenburg, the host country lost to Spain 3 2 (and finished fourth). During the preliminary round, they had defeated New Zealand ( winners of the 2008 Oceania Football Confederation) and tied with Iraq (winners of the 2007 AFC Asian Cup). That year, the national team came in 15th place in the FIFA U 20 World Championship in Egypt.

During the 2010 World Cup, the host country placed 20th, among 32 international teams. In the first round, the South African side beat France, former World Champion, 2 1.

In an effort to improve its game, SA is working hard with Carlos Alberto Parreira, one of the world’s best coaches. In the past, SA had worked with several foreign coaches: Theodore Dimitru (Romania), Philippe Troussier (France), and Carlos Queiroz (Mozambique), as well as Joel Santana (Brazil) and Stuart Baxter (United Kingdom).

Published by Alejandro Guevara Onofre

Within a span of three years, Alejandro Guevara Onofre has produced a host of high quality articles/essays about cultures of the world re discovering countries exploring exotic locations and wildlife de. View profile

2010 Fifa World Cup South AfricaWith South Africa chosen as hosts for Fifa World Cup 2010 and Brazil set for 2014, all eyes are focused on the bids for 2018 and 2022. This is not the case with the 2010 FIFA World Cup game. South Korea!

World Cup FIFA Good Eats

World Cup FIFA Good Eats

In Honor of South Africa and the FIFA World Cup 2010 Chefs Justin Wilson and Paul Prudhomme taught us about the trinity of Cajun cuisine. Very pleasantly, South Africa has its own trinity of cuisine as well and one point of that trinity is Bobotie. Naming the three, Bobotie, Sosaties, and Bredie are the Trinity of South African cuisine. Bobotie is a delicious casserole, sosaties are much like shish kebob, and bredie is a good meat and vegetable stew.

Colleagues of my father at Jeffery Mining and Machinery (the building is now the State Library of Ohio) resettled in South Africa to work in the associated mining and machinery businesses of that nation. South Africa and Botswana are now very well known for gold and diamond mines, among other mineral and precious metal productions. The South African Department of Minerals and Energy reported in mid June 2010 that their nation’s wealth was founded on its mineral resources.

In the 2010s, South African mineral deposits include 90% of the platinums of all the Earth, 80% of the manganese of the planet, 73% of all chrome, 45% of our vanadium, and 41% of the Earth’s gold. That is startling! It is a rich place, this South Africa, with cultures and peoples to match. However, crude oil and bauxite are nowhere to be found.

South Africa is also well known for recipes shared with us by friends and colleagues. Below are recipes that have been shared from South Africa since the 1960s. A bit about food from South Africa’s nearest neighbor, Botswana, follows, along with some information about the FIFA World Cup 2010. Enjoy all of it, please.

A Novel About Soccer In AfricaWorld Cup Soccer and Related Culture and Books On South Africa

1 Tbsp Chutney

1 Cup Whole milk, divided equally into two bowls

1 Slab of stale white bread, crust removed. Soak in one bowl of milk for 10 minutes. Remove from the milk, squeeze out excess and keep this milk for later, and mash it up with a fork in a bowl.

2 Tbsp Fresh or bottled lemon juice

Tbsp curry powder

1 tsp turmeric

2 Tbsp white or light brown sugar or honey

Cup dark raisins

Cup chopped blanched almonds

Salt and fresh ground black pepper, to taste

Egg Topping

2 Whole eggs, well beaten

Cup whole milk

1 Medium sized tart cooking apple, peeled, cored and finely chopped.

Cooking spray a glass oven proof casserole dish.

Heat the oil in a skillet over medium heat, add the onions and saut until translucent.

Stir in curry powder, garlic, ginger, and turmeric and mix well.

Add the ground meat and continue stirring until browned and broken up.

Add in the sugar or honey, mashed bread, chutney, lemon juice, and raisins, stir and season with salt and pepper